Evaluation Of Biochemical And Nutritional Factors In Selected Green Leafy Vegetables Cultivated In Organic And Conventional Farming
IJEP 41(3): 267-271 : Vol. 41 Issue. 3 (March 2021) Full Text Sangilimuthu Alagar Yadav*, P. Rajiv, M. Janani and P. Praveenkumar Karpagam Academy of Higher Education, Department of Biotechnology, Coimbatore – 641 021, Tamil Nadu, India Abstract The present study determined the comparative analysis of the biochemical and nutritional factors present in the vegetables […]